Viet Huong pure green bean flour is the crystallization between the traditional roasted formula and the source of raw materials for 100% whole green beans, bringing the fragrance of fat, sweet and sweet, rich in Vietnamese identity. Do not mix additives, no chemical sugar – the product keeps the original, pure and easy to drink for all ages.
Not only delicious, green bean flour is also rich in plant protein, fiber and B vitamins – helps to clear heat, detoxify, support digestion, cool the liver and add healthy energy every day.
How to use pure green bean flour Viet Huong:
+ Mix with warm water, hot milk, or add honey, jaggery to increase the flavor.
+ Mix with warm water and add honey, ice, then use cold as a cooling drink
+ Making ingredients for cakes, tea, smoothies.
Ingredients: pure green bean flour
Expiry date: 06 months from the date of manufacture printed on the packaging
How to preserve: Put in a cool, dry place or in the refrigerator
VH’s commitment:
Raw materials have clear origin.
The cake is produced every day
Production establishment has achieved ISO 22000: 2018 standard