THE ESSENCE OF VIETNAMESE FLAVORS
The name Viet Huong was inspired by the desire to evoke the essence of pure Vietnamese flavors – the rustic, nostalgic taste that made Hai Duong mung bean cakes famous. At Viet Huong, we believe that each piece of cake is not merely a culinary gift, but a continuation of the Vietnamese spirit passed down through generations.
While rooted in tradition, Viet Huong continuously innovates to introduce unique and healthful flavors such as honey, green tea, lotus seed, gac fruit, durian, and ginseng. Despite our creativity, we remain devoted and meticulous in every step of traditional cake-making, preserving the rustic mung bean flavor — the soul of this delicacy.
For that reason, Viet Huong is more than just a cake brand — it is a promise to preserve and share the culinary heritage of Vietnam with the world.

