Ginseng mung bean cake

43,000₫

Weight: 150 grams/box

Ingredients: Pure mung bean powder, pure ginseng powder, sugar, vegetable oil, vanilla flavor

Storage instructions: Store in a cool, dry place, away from direct sunlight.

FREESHIP TOÀN QUỐC đơn từ 1.500.000đ
GIẢM 50.000đ đơn từ 1.000.000đ - Mã VH50 Hết hạn: 18/07/2028
GIẢM 30.000đ đơn từ 800.000đ - Mã VH30 Hết hạn: 18/07/2028
GIẢM 20.000đ đơn từ 500.000đ - Mã VH20 Hết hạn: 18/07/2028
GIẢM 10.000đ đơn từ 300.000đ - Mã VH10 Hết hạn: 18/07/2028

Korean ginseng is considered a rare and precious medicinal herb, known for its ability to boost vitality, improve recovery, enhance blood circulation, reduce stress on the nervous system, and especially regulate the cardiovascular system.
Viet Huong’s Ginseng Mung Bean Cake is made entirely from mung beans and pure ginseng powder. The ginseng used in the cake is directly imported from Korea and then ground into powder to mix with the mung bean powder. Therefore, consumers can taste a hint of the strong ginseng flavor, not just the aroma.
Ginseng Mung Bean Cake, along with Honey and Gac Fruit flavored mung bean cakes, are three types of mung bean cakes exclusively produced by Viet Huong. The combination of pure mung beans and ginseng has resulted in a highly nutritious and unique product that still retains the traditional values ​​of the homeland.
  • Ingredients: Pure mung bean powder, pure ginseng powder, white sugar, vegetable oil, vanilla flavor
  • Shelf life: 3 months from the manufacturing date printed on the packaging
  • Storage instructions: Store in a cool, dry place or in the refrigerator
  • Viet Huong’s commitment:
    • Ingredients have clear origins and sources.
    • Production facility ensures food safety and hygiene standards, certified to ISO 22000:2018.
Weight 0.15 kg
Dimensions 20 × 10 × 5 cm