Ginseng green bean cake

89,000₫

♦ ️ Description: Traditional green bean cake
♦ ️ Ingredients: 100%pure, no sugar, non -padded, no bleaching chemicals.
♦ ️ Instructions for storage: Store in a dry place, avoid sunlight

FREESHIP TOÀN QUỐC đơn từ 1.500.000đ
GIẢM 50.000đ đơn từ 1.500.000đ - Mã VH50 Đã hết hạn
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In the traditional Vietnamese cuisine treasure, lotus seeds have long been seen as an elegant gift that is precious from nature – both a nutritious food and a benign sedative. Bac Hung Yen lotus seeds, famous for the gentle and cool taste, when combined with pure green beans – a nutritious rustic grain – has created a new masterpiece: Viet Huong lotus bean cake.
The blend of the aroma of green beans and the sweet, gentle taste of lotus seeds brings a gentle, sophisticated experience, helping to relax the spirit. Not only is a delicious cake, this is also a healthy choice for health, traditional values ​​and suitable for modern life.
Ingredients: pure green bean flour, pure lotus seed powder, white diameter (glucose sugar), vegetable oil, vanilla flavor
Expiry date: 03 months from the date of production printed on the packaging
How to preserve: Put in a cool, dry place or in the refrigerator
VH’s commitment:
Raw materials have clear origin.
The cake is produced every day
Production establishment has achieved ISO 22000: 2018 standard
Weight 1 kg